Friday, March 13, 2015

GIVEAWAY :: The Berenstain Bears' Country Cookbook {Zondervan/Zonderkidz}

Zondervan/Zonderkidz has graciously allowed me to give away a copy of The Berenstain Bears' Country Cookbook! I am so excited to share this giveaway with you, my blog followers!

Here's what you can win:

The Details:
To enter:
  • Share your favorite family-friendly recipe right here in the blog comments. Bonus points if your recipe is bear themed! Please be sure to share a photo of your recipe as the winner's recipe will be shared with the winner announcement. (You can link to a blog post/website with a recipe photo or e-mail your recipe photo to me at the e-mail address in my blog header.)
If you would like additional chances to win you can do so in one (or all) of the following ways after you have shared your recipe:
  • Follow this blog. {Please let me know you are a follower by leaving an additional comment.} 
  • "Like" InkBlotsbyTRD on Facebook. {Please let me know you are a follower by leaving an additional comment.}
  • Comment on any of my giveaway posts (associated with this particular giveaway) on Facebook
  • Share about this giveaway on your own blog, Facebook, Pinterest, Google+, Twitter, or anywhere else. {Please let me know where you've shared by leaving one additional comment.}

While you are gathering your recipe and photo to share, check out this Bear-y Good Mac and Cheese cooking video featuring the Berenstain Bears:

I've shared several recipes right here on my blog, but if you are looking for our top, family-favorite has to be these delicious Garlic Rosemary Buttered Skillet Rolls:

Blog comments for the giveaway will close Sunday, March 29th @ 11:59pm (Eastern) and the winner will be announced Tuesday, March 31st here on my blog.
Please remember to check back to see if you've won.

Note: Zondervan will ship the giveaway book directly to the winner. Winner(s) can expect to receive their prize within 10 to 14 business days from when they submit their address information to me.

Zonderkidz/Zondervan's rules for giveaways:
Winner must be a US resident.
Winner must be able to provide a street mailing address (no PO Box, please) for UPS delivery.
Zondervan does not store, use, or sell the winners’ contact information or address(es).

Good luck!
Disclaimer: This giveaway is in no way sponsored, endorsed or administered by, or associated with, Facebook.


Sarah DeGough said...

I forgot to enter this one that I was super excited about!!
I picked this because I already have a pic of it- but it is a family favorite anyway! :)

Easy Pumpkin Swirl
3/4 cup Bisquik
3 eggs
1 cup sugar
2/3 cup pumpkin
1 cup chopped pecans
2 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg

Beat eggs and sugar until fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into jelly-roll pan and spread evenly. Sprinkle with pecans. Bake at 375 for 13-15 min.
Invert on towel dusted with powdered sugar, roll up. Place seam side down on wire rack and let cool. Unroll, spread with filling (following) and reroll. Refrigerate until ready to serve.

Filling ingredients:
1 cup powdered sugar
8 oz cream cheese
6 TBL butter
1 tsp vanilla

Beat together until smooth.

Amanda said...

I really like this recipe:

It's some "beary" good white spaghetti 😉

Chicken Spaghetti

Serves 8

•Chicken Spagetti 450.jpg8 ounces angel hair pasta

•2 cups chopped, grilled chicken or 1 large can of chicken

•1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)

•1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)

•1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained

•1 cup (8 ounces) sour cream

•Sprinkling of Parmesan or Mexican-blend cheese